Loading
Search Suggestions: Find Inspiration
Loading
/

SPIKA MS410 A Full Dice Modular Ice Cube Maker

Model ID: SPIKA MS410 A FD

/

SPIKA MS410 A Full Dice Modular Ice Cube Maker

Model ID: SPIKA MS410 A FD

The SPIKA MS410 A FD is the powerhouse option in the SPIKA MS range of modular ice cube makers. Every 24 hours it makes 405kg of SPIKA Full Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. Partner with a SILO ice storage bin for ultimate convenience and capacity.

Features & Benefits
  • Comes with Energy STAR Low Power Consumption Certification
  • Ice type: SPIKA Full Dice - designed for scaled-up beverage service
  • Suitable for very hot climates (ambient temperatures up to 43°C)
  • Designed for commercial bar, restaurant, pub and night club spaces - 760 W x 620 D x 762 H (mm)
  • Smart electronic board controls every parameter and shows the diagnosis of possible failures
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Optional accessories include SILO ice storage bins that offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization on a small footprint
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation
Options
  • Drain pump SXX11725-P
  • Water filter kit SXX11698
  • Replacement filter cartridge SXX11696
  • Stacking kit ITV-6586
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Ice Makers
Series
ITV Ice Maker Series
Unit Type
Modular, LH
Dimensions
760 W x 620 D x 762 H (mm)
Temperature Range
10°C to 43°C
Ice Production
Ice Production KG/24hr
405kg
Ice Storage
Ice Storage KG
Separate storage bin required
Ice Cube Dimensions
26 W x 23 D x 26 H (mm)

Please note: this ice maker must be installed by a qualified Plumber or Refrigeration Mechanic and have a water filter installed. Failure to do so may void the warranty on this product.

SKOPE for Inspiration

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises