Loading
Search Suggestions: Find Inspiration
Loading
/

ICE QUEEN IQ200 Modular Granular Ice Maker

Model ID: ICE QUEEN IQ200

ICE QUEEN IQ200 icemaker

ITV's Ice Queen series of flakers produces a more compact ice flake perfect for food transportation and display purposes.

/

ICE QUEEN IQ200 Modular Granular Ice Maker

Model ID: ICE QUEEN IQ200

The IQ200 is a modular wet granular ice maker perfect for presenting and transporting fish, fruit and vegetables. This commercial ice machine can make more than 200kg of ice every 24 hours and can be partnered with a SILO ice bin to create an optimal ice production and food transportation solution.

Features & Benefits
  • Ice type: wet granular ice - perfect for presenting and transporting fresh food
  • Suitable for very hot climates (ambient temperatures up to 43°C)
  • Choose from storage bins - S160, S220, S350, S500 or storage bin with trolley system - SCS150, SCS300, SCD400
  • Designed for food retail outlets and production facilities - 515mm (W) x 550mm (D) x 575mm (H)
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Auger built from strong solid AISI 304 stainless steel, with a resilient coating that maximizes product lifespan
  • The most energy efficient evaporator in the market
  • Best suited to: Clubs / Pubs / Bars, Convenience / Petrol / Supermarkets, Food Production, Medical / Aged Care
Performance
  • Refrigerant: R452A
  • Electrical Power (kW): 7.70
  • Current draw (Amps): 5
  • 10 Amp 3 pin plug
Options
  • Drain pump SXX11725-P
  • Water filter kit SXX11698
  • Replacement filter cartridge SXX11696
Pricing and Availability
Description Part No. Stock Range Production / 24 hrs Condensation System Integral or Remote Power Supply
ICE QUEEN IQ200A MOD I/MAKER ITV-IQ200 A No Stock Ice Queen - Granular wet ice 200 Kg Air Integral Single Phase

Product Overview

Category
Ice Makers
Series
ITV Ice Maker Series
Refrigeration Type
Ice Maker
Unit Type
Modular, RH
Dimensions
515 W x 550 D x 575 H (mm)
Temperature Range
10°C to 43°C
Gross Volume
N/A
Floor Area
0.20m2

Please note: this ice maker must be installed by a qualified Plumber or Refrigeration Mechanic and have a water filter installed. Failure to do so may void the warranty on this product.

SKOPE for Inspiration

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss- Owner, Best Blooms

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss- Owner, Best Blooms
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's