Loading
Search Suggestions: Find Inspiration
Loading
/

ICE QUEEN IQ1100 Modular Granular Ice Maker

Model ID: ICE QUEEN IQ1100

/

ICE QUEEN IQ1100 Modular Granular Ice Maker

Model ID: ICE QUEEN IQ1100

The IQ1100 offers ultimate production capacity for making wet granular ice. It is ideal for large volume requirements of ice for presenting and transporting fish, fruit and vegetables. This commercial ice machine can make more than 1160kg of ice every 24 hours and can be partnered with a SILO ice bin to create an optimal ice production and food transportation solution.

Features & Benefits
  • Ice type: wet granular ice - perfect for presenting and transporting fresh food
  • Suitable for very hot climates (ambient temperatures up to 43°C)
  • Choose from storage bins - S500 or storage bin with trolley system SCD400, SCD600 or SCD800
  • Designed for food retail outlets and production facilities
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Auger built from strong solid AISI 304 stainless steel, with a resilient coating that maximizes product lifespan
  • The most energy efficient evaporator in the market
  • Best suited to: Clubs / Pubs / Bars, Convenience / Petrol / Supermarkets, Food Production, Medical / Aged Care
Performance
  • Refrigerant: R452A
  • Electrical Power (kW): 3.70
  • Current draw (Amps): 12.79
Options
  • Drain pump SXX11725-P
  • Water filter kit SXX11698
  • Replacement filter cartridge SXX11696
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Ice Makers
Series
ITV Ice Maker Series
Refrigeration Type
Ice Maker
Unit Type
Modular, RH
Dimensions
1335 W x 610 D x 815 H (mm)
Temperature Range
10°C to 43°C
Gross Volume
N/A
Floor Area
0.85m2

Please note: this ice maker must be installed by a qualified Plumber or Refrigeration Mechanic and have a water filter installed. Failure to do so may void the warranty on this product.

SKOPE for Inspiration

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss- Owner, Best Blooms

“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”

Lion Dairy & Drinks

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”

Damian Heads- Executive Chef, Steel Bar and Grill
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises