Loading
Search Suggestions: Find Inspiration
Loading
/

ALFA NG80 A Self-Contained Ice Cube Maker

Model ID: ALFA NG80 A

/

ALFA NG80 A Self-Contained Ice Cube Maker

Model ID: ALFA NG80 A

The NG80 A is a mid-sized workhorse in the ALFA range of ITV ice cube makers. Every 24 hours it can make up to 80kg of ALFA ice cubes, a style of ice with a shape designed to produce more cubes from the same amount of water.

Features & Benefits
  • Make crystal clear ice every time using a patented spray system
  • Ice type: ALFA - maximizes productivity, cools quickly and melt slowly in the glass
  • Suitable for very hot climates (ambient temperatures up to 43°C)
  • Has up to 35kg of convenient built in ice storage capacity
  • Designed for commercial bars, restaurants, cafes and pubs - 715mm (W) x 595mm (D) x 939mm (H) 1044mm with legs
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Easily built into joinery with front and rear-facing ventilation (100mm clearance required)
  • Supplied with legs. Castors 62mm or leveling feet 10mm are an optional extra.
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation, Schools, Bakery / Pastry
Performance
  • Refrigerant / Charge: R452A, 330g
  • Electrical Power (kW): 24.90
  • Current draw (Amps): 3.6
  • 10 Amp 3 pin plug
Options
  • Castors ITV-31703
  • Drain pump SXX11725-P
  • 40mm screwfix levelling feet ITV-4307
  • Water filter kit SXX11695
  • Replacement filter cartridge SXX11696
Pricing and Availability
Description Part No. Stock Range Production / 24 hrs Condensation System Integral or Remote Power Supply
ALFA NG80A SELF CON ICE MAKER ITV-ALFANG80 A No Stock Alfa 80 Kg Air Integral Single Phase

Product Overview

Category
Ice Makers
Series
ITV Ice Maker Series
Refrigeration Type
Ice Maker
Unit Type
Self Contained, Bottom
Dimensions
715 W x 595 D x 939 H (mm)
Temperature Range
10°C to 43°C
Gross Volume
N/A
Floor Area
0.57m2

Please note: this ice maker must be installed by a qualified Plumber or Refrigeration Mechanic and have a water filter installed. Failure to do so may void the warranty on this product.

SKOPE for Inspiration

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”

Raha Hadjarpour- Export Director

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises