Loading
Search Suggestions: Find Inspiration
Loading
/

ReFlex 2 Solid Door Upright Fridge

Model ID: RF7.UPR.2.SD

/

ReFlex 2 Solid Door Upright Fridge

Model ID: RF7.UPR.2.SD

Double your warranty on this model now. Twice the cover and twice the confidence because in uncertain times you need refrigeration you can be certain about. Terms, conditions and eligibilty criteria apply. Click on the warranty shield below for more.

Features & Benefits
  • Unlock the power of SKOPE-connect, including its enhanced “product type” pre-sets – simply press a button to switch between general food safe, fresh seafood, live seafood, chocolate, drinks, dairy and desserts temperature ranges
  • 304 Stainless Steel body and SKOPE design quality ensure tough durability for back of house duties
  • Reduce costs with cutting-edge power economy
  • Experience peace of mind with a natural refrigerant that has virtually no impact on the environment
  • Easy-to-service refrigeration cartridge system
  • Premium-look contemporary design promotes usability and modern working environment for staff
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Performance
  • Refrigerant / Charge: R290, 90g
  • Current draw (Amps): 2.0 (includes unit 1.5)
  • 10 Amp 3 pin plug
Options
  • 1 year extended warranty
Pricing and Availability
Description Part No. Stock Region Cabinet Type External Finish Internal Finish Door Type Door One Door Two Mounting
2 DR SOLID UPRIGHT FRIDGE RF7UPR2-SCTP-SD No Stock Aust/NZ/Fiji Fridge 304 Stainless 304 Stainless Solid Left Hand Right Hand Castors and Legs
2 DR SOLID UPRIGHT FRIDGE RF7UPR2-SCTP-SD-AE UAE Fridge 304 Stainless 304 Stainless Solid Left Hand Right Hand Castors and Legs

Product Overview

Category
Food Storage (Upright)
Series
ReFlex Series
Refrigeration Type
Fridge
Unit Type
Self Contained, Top
Dimensions
1220 W x 760 D x 1985 (incl 135mm castors) H (mm)
Temperature Range
1°C - 4°C (with SKOPE-connect -2°C to 10°C)
Gross Volume
920 Litres
Floor Area
0.93m2

SKOPE for Inspiration

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp...

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral...

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong