Loading
Search Suggestions: Find Inspiration
Loading
/

PG800 3 Solid Door 2/1 Pizza GN Fridge

Model ID: PG800Pizza

/

PG800 3 Solid Door 2/1 Pizza GN Fridge

Model ID: PG800Pizza

Pegasus pizza prep fridges give you quick access to your fresh ingredients and a hygienic food preparation space. Keep your sandwich fillings and pizza toppings cool and fresh.

Features & Benefits
  • Reach-in top for easy access to ingredients
  • Ideal for serving pizzas, salads and sandwiches
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Lift off perspex lids for quick access to fresh ingredients
  • Designed to fit 2/1 gastronorm trays
  • Perspex lids and varied food pan sizes available to suit your individual needs
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Performance
  • Refrigerant / Charge: R134a, 800g
  • Electrical Power (kW): 0.90
  • Current draw (Amps): 3.5
  • 10 Amp 3 pin plug
Options
  • Remote
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Food Preparation
Series
Pegasus Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
2435 W x 830 D x 900 H (mm)
Temperature Range
1°C to 5°C in 30°C ambient
Gross Volume
750 Litres
Floor Area
2.02m2

SKOPE for Inspiration

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss- Owner, Best Blooms

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises