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Run 76, Tekapo, New Zealand
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Food Display

Drive impulse sales with a SKOPE Display Fridge

SKOPE's food display products provide the very best solution when presenting food or drinks to the highest standard possible. Perfect for offering chilled products in busy, direct customer facing areas, a SKOPE display fridge ensures your products are kept at the perfect temperature whilst displaying them at their best to optimise those high margin impulse sales.

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Learn More about the Food Display Series

Created by Chameleon Designfrom the Noun Project

"SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units."

Damian Heads- Executive Chef, Steel Bar and Grill

"SKOPE looks great, it performs great and the service is fantastic as well."

Philip Kraal- Owner, Whet Drinking Room
Created by Chameleon Designfrom the Noun Project

"Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability."

Luke Nguyen- Executive Chef, Red Lantern

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“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”

Jo-Ann Moss- Owner, Best Blooms

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering
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