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Custom Bar Display Fridge Lighting, The Carlton, Christchurch
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Contact Customs

Contact the SKOPE Customs Team

Description of Requirements:*

For example; size, shape, features, accessories, type of products to be stored, installation location, expected delivery date.

SKOPE for Inspiration

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE is the Rolls Royce of refrigeration.”

Philip Kraal- Owner, Whet Drinking Room

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

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Case Study: Gordon River Cruises 

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Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's