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MF25.1 PLUS Reach In Blast Chiller & Shock Freezer

Model ID: MF25.1 PLUS

MF25.1_blast_chiller.jpg

All-purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing.

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MF25.1 PLUS Reach In Blast Chiller & Shock Freezer

Model ID: MF25.1 PLUS

Expand your menu, maximise food quality, increase shelf life and reduce waste with Irinox, the leading global brand in food preservation. Irinox blast chillers and freezers are essential for food safety.

Features & Benefits
  • Save 30% on staff costs, reduce overtime and manage market demand and peak periods in advance
  • Organise production days or weeks in advance and have food on demand when you need it
  • Preserve maximum food quality and maintain flavour and consistency
  • Careful management of cold chain to maintain freshness and ensure food safety
  • Increase shelf life by preserving food for three times as long
  • Prepare food quicker, you can blast chill and shock freeze straight from the oven or stove
  • Reduce food costs by buying raw materials in season, in bulk, and at the best price
  • Reduces waste so you can plan purchasing and increase freshenss in preserved food and partially finised products
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Options
  • Special condensing unit
  • Vacuum probe
  • Proofing, thawing and refrigeration cycles
Pricing and Availability
Description Part No. Stock Integral or Remote
MF25 1/1 PLUS FREEZER CASTORS IR-MF25/X026 No Stock Integral

Product Overview

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Multi-Fresh Blast & Shock Freezer
Unit Type
Self Contained, Bottom
Dimensions
790 W x 771 D x 870 H (mm)
Temperature Range
+90°C to +3°C or +90°C to -18°C
Yield
Yield per cycle 25kg
Tray Capacity
4-8 (GN 1/1 or 600x400 mm)

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Anthony Scauso- Director, Platinum Commercial Kitchens

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

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“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”

Raha Hadjarpour- Export Director

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”

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