Loading
Search Suggestions: Find Inspiration
Loading
/

EF30.1 Blast Chiller & Shock Freezer

Model ID: EF30.1

/

EF30.1 Blast Chiller & Shock Freezer

Model ID: EF30.1

Expand your menu, maximise food quality, and reduce waste with Irinox, the leading global brand in food preservation. Irinox blast chillers and freezers are essential for food safety.

Features & Benefits
  • Reduce food costs by buying raw materials in season and blast chilling to preserve quality
  • Dramatically reduce food waste by preserving the freshness of semi-finished and finished products
  • Lower staff costs - food produced in half the time, optimising staff work, managing market demand and peak periods in advance
  • Optimise production by blast chilling larger quanitities of food straight from the oven or cooker
  • Preserve the quality, freshness and safety of food, managing the cold chain according to HACCP standards
  • Adjustable multi-rack system makes it easy to reconfigure to fit your needs
  • Optional patented Sanigen® system sanitizes hard to access areas
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Performance
  • Refrigerant: R452A
  • Current draw (Amps): 5.2
Options
  • Sanigen sanitization system
  • Special condensing unit
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Blast & Shock Freezer
Unit Type
Self Contained, Bottom
Dimensions
790 W x 971 D x 1595 H (mm)
Temperature Range
From +90°C to +3°C or +90°C to -18°C
Yield
Yield per cycle 30kg
Tray Capacity
Tray capacity from 9 to 18 (GN 1/1) or 60 x 40

SKOPE for Inspiration

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“SKOPE is the Rolls Royce of refrigeration.”

Philip Kraal- Owner, Whet Drinking Room

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises