Loading
Search Suggestions: Find Inspiration
Loading
/

CL800 4 Glass or Solid Swing Door Fridge

Model ID: CL800-4SW

CL800 fridge double warranty

The Counterline series is a great flexible food storage solution for back of house. As Counterline is also available with glass doors it can also be used front of house to showcase your range of drinks.

/

CL800 4 Glass or Solid Swing Door Fridge

Model ID: CL800-4SW

Double your warranty on this model now. Twice the cover and twice the confidence because in uncertain times you need refrigeration you can be certain about. Terms, conditions and eligibilty criteria apply. Click on the warranty shield below for more.

Features & Benefits
  • Save space and maximise storage
  • A variety of depths and door styles provide flexibility
  • Simple installation and adjustable height
  • Fit the look and configuration of your space
  • Easy maintenance minimises disruption
  • Quickly find what you're looking for with full length, horizontal LED lights and interior light switch
  • Castor height: 115-180mm
  • Adjustable leg height: 150-180mm
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Performance
  • MEPS Category: M2
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 8.74
  • TEC (kWh/24h) @ Climate Class 3: 7.72
  • High Efficiency
  • Total Display Area (m2): 0.88m2
  • Refrigerant / Charge: R134a, 425g
  • Electrical Power (kW): 0.91
  • Current draw (Amps): 3.8
  • 10 Amp 3 pin plug
Options
  • Remote
Pricing and Availability
Description Part No. Stock External Finish Internal Finish Refrigeration Unit Stainless Steel Worktop Shelf Layers Door Lock Kit Door Type Door One Door Two Door Three Door Four Tropical Glass Doors Mounting
CL800-2-4G LED CAST/6" BLK JD2204V/X3375 No Stock Black Black Left No 2 No Glass Swing Left Hand Left Hand Left Hand Right Hand No Castors and Legs

Product Overview

Category
Bar Display
Series
Counterline Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
2820 W x 680 D x 725 (excl castors & legs) H (mm)
Temperature Range
1°C to 4°C in 40°C ambient
Gross Volume
810 Litres
Floor Area
1.92m2

SKOPE for Inspiration

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss- Owner, Best Blooms
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's