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Steel Bar and Grill, Sydney, Australia
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Case Study /read

Steel Bar and Grill, Sydney

SKOPE Steel's the Show in Stylish Sydney Restaurant Kitchen

With space at a premium in cities across the globe, the way restaurant kitchens are designed is changing, with more establishments having their kitchens on show to diners. In the past, kitchen budgets were often cut in favour of dining and bar spaces, but with the trend towards “show” kitchens increasing, the aesthetics of such items as refrigeration and food service equipment are as important as the design of tables and chairs.

 

At Steel Bar and Grill, leading conceptual designer Michael McCann has joined forces with the Pony Dining team to create a dramatic wraparound balcony, bar and 180 seat restaurant. Located in the heart of Sydney, every aspect of the space is dramatic and awe-inspiring, not in the least the open kitchen, which has been kitted out with customised SKOPE products. Executive chef Damian Heads, who is a regular chef on Channel 10’s Ready, Steady, Cook and has worked throughout Europe, including at London’s famous Bank restaurant, says the SKOPE underbench fridges are an unassuming contributor to the sleek design aesthetic of Steel Bar and Grill. 

SKOPE Pegasus Range
SKOPE Pegasus Range
Steel Bar and Grill in the Heart of Sydney's CBD
Steel Bar and Grill in the Heart of Sydney's CBD

"SKOPE fridges have clean lines, practical design and efficient use of space. In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar"

-Damian Heads, Executive Chef
Customised Bar Fridge, Steel Bar and Grill
Customised Bar Fridge, Steel Bar and Grill

SKOPE prides itself on delivering customer service that exceeds expectations long after its products are installed. “SKOPE have managed to produce a visually pleasing and efficient range of kitchen refrigeration units. What’s more, they appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with,” concludes Heads. 

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“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn- Owner, Spice Paragon
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