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Milse, Auckland

Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for dessert devotees. Touted as a ‘sugar temple’, laden with sophisticated sweet treats and local desserts that change with the seasons, Milse is led by master patissier Brian Campbell and is located in Auckland’s Britomart. With both dine in and take-away options available, Milse’s restaurant is a haven for those with a sweet tooth.

Milse, Britomart, Auckland, New Zealand, SKOPE Refrigeration Case Study, Custom SKOPE Refrigerated Display Cabinet

The art of creating delicate desserts is dependent on maintaining critical operating temperatures. A custom built SKOPE SK has been incorporated into the interior to suit the needs of chef Brian Campbell and his team.

Milse, Britomart, Auckland, New Zealand, SKOPE Refrigeration Case Study, SKOPE Backbar
Milse, Britomart, Auckland, New Zealand, SKOPE Refrigeration Case Study, SKOPE Pegasus Upright Food Storage Fridge

Front of house Milse also features a SKOPE Backbar in the bar area and two Pegasus upright fridges for easy access to food storage.

Back of house Milse have also made use of SKOPE's clever food storage solutions with the Pegasus refrigerated drawers - 12 drawers to keep all your ingredients organised yet easily accessible.

Milse, Britomart, Auckland, New Zealand, SKOPE Refrigeration Case Study, SKOPE Pegasus 12 Drawer Fridge

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie- Owner, Paneton Bakery

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery
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