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Masu, Auckland

Dedication to detail and a passion for flavour are key to the success of this Sky City restaurant and bar in the heart of Auckland. Located in the Federal Street dining precinct, MASU brings a contemporary twist to the traditional robata style of cooking over an open charcoal grill. The lively, informal atmosphere is enhanced by the open kitchen, where knives are placed in one direction only and the addition to detail is flawless, to the point where wait-staff use a laser beam to straighten the chopsticks at each place-setting before guests arrive!

Masu at Sky City
Masu at Sky City

When choosing equipment for the open kitchen, chef-owner Nic Watt looked for products that would ensure ingredients were easy to find and retrieve during service in a fast-paced kitchen environment. SKOPE’s Pegasus range offered a gastronorm solution to fulfill his requirements, with the drawer system and gastronorm trays meeting the requirements of such a busy workplace.

Pegasus Customised Refrigerated Drawers at Masu
Pegasus Customised Refrigerated Drawers at Masu
SKOPE Pegasus 12 Drawer Fridge
SKOPE Pegasus 12 Drawer Fridge

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“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“SKOPE is the Rolls Royce of refrigeration.”

Philip Kraal- Owner, Whet Drinking Room

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House
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